It’s a classic chicken noodle soup with an Asian twist. Delicious! Trust me.. you want to eat it all winter. You need to try it!
I’m always on a quest for creating the next fantastically delicious soup to tantalize the taste buds of my family and myself. Just the other day during my soup quest I stumbled upon the idea (from Delish.com) of using organic coconut milk in a soup. Let me tell you I’m so glad that I stumbled up this idea. I may have just created one of the tastiest soups that you can imagine.
Just think about the flavors of coconut wrapped up with curry, chicken and other spices. There is only one word that comes to my mind and that is YUMMY! Or maybe I should say Yummy in my Tummy. While I was concocting this soup and it was simmering on the stove I noticed that my husband and son mysteriously appeared. They started hovering around the kitchen and acting all innocent. I could tell they were summoned by the wonderful aromas emanating from the soup pot. When it comes to delicious aromas this soup was kicking it. If I would have opened up our front windows I’m sure the smells would have attracted our neighbors as well.
More Soup Favorites
Latest posts by Irina (see all)
- Low Carb Keto Banana Zucchini Bread - May 23, 2019
- Instant Pot Egg Roll Bowls, Low Carb and Keto Friendly - May 9, 2019
- Best Low-Carb Keto Mug Bread, 90 seconds in microwave - March 20, 2019