Here’s my tasty tower of healthy sugar cookies for Santa. I hope he enjoys my attempt at making him non-GMO, healthy sugar cookies! Whether you’re welcoming kids from school, baking a treat for a party or enjoying the evening for yourself, these healthy sugar cookies are just right.
These cookies came out crisp and a little chewy inside, perfect consistency in my opinion. Only 4 simple ingredients. I used almond flour because it is naturally sweeter than whole wheat flour, a great way to cook with limited carbs and tastes great!
My 8 y.o. helped me prep and bake them. Both of my kids and hubby loved the cookies. Few other batches that I baked later, I tweaked them and you can add raisins, dried cranberries, chocolate chips and almonds, so feel free to give them a try as well.
Ingredients: Makes 12 medium size cookies – 4 Basic Ingredients, but as you can see I listed six (Vanilla extract and salt is optional and highly recommended)
2 cups Almond Flour
1/4 cup coconut oil
1/2 cup Coconut Palm Sugar. I got it at BJ’s. You can get it online here
1 tsp Vanilla Extract
Pinch of sea salt or Himalayan Pink Salt
Preheat oven to 350 F degrees (180 Celsius)
Slowly add dry ingredients to wet ingredients and mix well all together for 1-2 minutes
Line a baking sheet with parchment paper
Place large rounded tablespoon onto baking sheet, about 1 inch apart. Flatten slightly.
Bake until set and edges are golden brown. (about 15 minutes)
The nutritional facts
About 100 cal per cookie, 9g carb, 4g sugar, 5g protein, 25mg potassium
Let me know what do you think and if you enjoyed them? Please feel free to share this recipe with the people that you think would enjoy these healthy sugar cookies.
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