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The Big Apple Mama

New York Area: Food, Travel, Lifestyle Blogger and Editor

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Easy Breakfast Idea Garlic French Bread Toast

12/04/14 | Coupons & Free Stuff, In My Kitchen, What's Cooking

This morning I was looking around my kitchen for something interesting to eat for breakfast and found a quarter loaf of French bread staring at me.  I had used most of the bread the night before for the homemade French onion soup I made for my family.  Now I was thinking what could I do with what remained.  Almost immediately garlic, butter, and cheese popped into my head.  I could make some type of garlic cheesy bread variant but that didn’t seem too breakfasty to me.  What if I threw some eggs and maybe some fresh cucumber slices into the mix?  Whenever I make new dishes I always like to have one variation that is a bit vegetarian friendly.

garlic-french-bread-toast

Okay, so now that I have your taste buds excited let me explain how I put this easy meal together.  First I started with a pair of 2-inch thick slices of French bread. I buttered them up, and then sprinkled some garlic powder on top of each.  Then I spread some shredded mozzarella cheese on top of both bread slices and set them on my toaster ovens baking pan.  I placed the baking pan into my toaster oven and set on broil for 4-5 minutes.  While this was cooking I fried up an egg over easy in a pan on the stove.  The trick with broiling in the toaster oven is to keep an eye on it to make sure the bread or cheese doesn’t burn.  The garlic french bread was done and shortly thereafter so was my egg.  I placed the egg on top of one slice of bread and a couple of fresh organic cucumber slices on the other.  In the end the creation was a very flavorful breakfast that was not over-filling.

i can't believe it's not butter new non-gmo spread

This easy recipe was inspired by I Can’t Believe It’s Not Butter! who just announced that it’s transforming its buttery spreads with simple ingredients like a blend of plant based oils, purified water and a pinch of salt, and no artificial preservatives and is their first spread to be made with non-GMO sourced ingredients. It can be a part of overall healthy, balanced diet and provide a source of good fats, similar to those found in avocados, walnuts and almonds. The new recipe is offered in Original, Light and Olive oil varieties.

Thanks, I Can’t believe It’s Not Butter! for providing me with the tasting kit and coupons to giveaway to my readers! Take a look at the new I can’t believe it’s not butter web site and simple recipes they share.

I Can't believe It's Not Butter giveaway

Coupons are free. The coupon is good for 1 FREE I Can’t believe It’s Not Butter 15 oz. or greater tub (you can score the greater tub at BJ’s or Costco), stick or spray product. The value of the coupon is $7.99. The coupon expires on 4/30/2015

How to enter for a chance to win 3 free coupons?! There will be 2 lucky winners. Each winner will receive 3 free products coupons.

  • Leave me a comment. Tell me – What recipe would you make using the I can’t believe it’s not Butter?

The Winners are:

Kathleen Marie Smith and

Jan Warner

Congratulations!!

Fine Print – Two of my lucky readers will be picked by Random. Winning entry will be picked from a pool of the comments. Entries will be verifies. Open to residents in the US + Canada. Winner will be emailed and will have 24 hours to claim their prize or the new winner will be selected. This giveaway ends on 12/09 at 10:00 PM EST. The winner will be announced here on my blog and on my Facebook page. Must be 18+ and have a valid email address to win. One person entering per household please.

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Irina

Irina

Irina is mom of 3 from NYC, blogger, loves to cook, travel and entertain. Follow her blog and enjoy her tips on Food & Travel, Lifestyle & Healthy Recipes.
Irina

Latest posts by Irina (see all)

  • Festive Low Carb Dessert (Instant Pot Mandarin Cheesecake) - March 14, 2018
  • How to make Rich Gourmet French Onion Soup, Instant Pot or Stove top - March 5, 2018
  • Instant Pot Low Carb Cheesecake with Pecan Crust - January 26, 2018

Comments | 37 comments

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  1. Connie Lee says

    December 4, 2014 at 8:21 pm

    The recipe I would make would be buttery mashed potatoes.

    Reply
  2. Connie Lee says

    December 4, 2014 at 8:26 pm

    I commented on the
    Vegetable Lentil Soup with Mushrooms and Tomatoes + Tuttorosso Giveaway!

    Reply
  3. Melanie Dee says

    December 5, 2014 at 2:33 pm

    Found my way here from Facebook. If I could try this in any recipe since I’d love to work with puff pastry; giving that amaretto cheesecake in pastry shells sounds like a pleasant task.

    Reply
  4. Dana Rodriguez says

    December 5, 2014 at 7:30 pm

    Their site has a lot of great recipes! I would love to make the Blueberry Bread with Crumb Topping.

    Reply
  5. Dana Rodriguez says

    December 5, 2014 at 7:37 pm

    I commented and pinned the Halloween Candy Bark recipe.

    Reply
  6. Kathleen Marie Smith says

    December 6, 2014 at 5:43 am

    I would like to try the Unfried Chicken Skewers and the Garlic French Bread Toast looks delicious

    Reply
  7. Dorothy Ransom says

    December 6, 2014 at 3:29 pm

    The chocolate molten cookies sound great and easy. You can’t beat chocolate and easy!

    Reply
  8. Kimberly Geissinger says

    December 6, 2014 at 3:47 pm

    The chocolate molten cookies would make a wonderful Christmas treat..:)

    Reply
  9. Dawn Reid says

    December 6, 2014 at 6:19 pm

    I would love to make the Blueberry Bread with Crumb Topping.

    Reply
  10. Maureen says

    December 6, 2014 at 6:50 pm

    my delicious italian seed cookies

    Reply
  11. Natalie says

    December 6, 2014 at 7:20 pm

    I would make mac and cheese with extra butter!

    Reply
  12. Kelly Nicholson says

    December 6, 2014 at 8:06 pm

    Leave me a comment. Tell me – What recipe would you make using the I can’t believe it’s not Butter?

    Yellow Layer Cake With Vanilla Buttercream Frosting

    Reply
  13. Sharon Kaminski says

    December 6, 2014 at 10:07 pm

    I would make chocolate chip cookies.

    Reply
  14. Jan Warner says

    December 6, 2014 at 10:19 pm

    My favorite way to use I Can’t Believe It’s Not Butter is just on toast. I love the flavor it gives the toast!

    Reply
  15. Jan Warner says

    December 6, 2014 at 10:22 pm

    I shared and commented on the French Onion Soup

    Reply
  16. Jan Warner says

    December 6, 2014 at 10:24 pm

    Commented on your post How I Use my Intel 2 in 1 to stay Organized

    Reply
  17. Jan Warner says

    December 6, 2014 at 10:29 pm

    I liked and commented on How to Ease Lower Back Pain with BackJoy

    Reply
  18. Jan Warner says

    December 6, 2014 at 10:31 pm

    I commented and liked your post I Said Hello and Welcome to New Keurig 2.0 Brewing System

    Reply
  19. Linda Hildebrand says

    December 7, 2014 at 10:41 am

    I would make sugar cookies

    Reply
  20. ELIZABETH C. says

    December 7, 2014 at 8:42 pm

    I would make cupcakes and oatmeal cookies.

    Reply
  21. Rosie Britton says

    December 8, 2014 at 2:27 am

    I’d have to make simple & easy corn on the cob with I can’t believe it’s not Butter – Yummy

    Reply
  22. Sylvie W says

    December 9, 2014 at 1:01 am

    Well, I’d definitely make the Bittersweet Pecan Brownies with Caramel Sauce. Such a luscious combination of flavors 🙂

    Reply
  23. Kathryn C says

    December 9, 2014 at 9:49 am

    I would make oatmeal raisin cookies !

    Kathryn C

    Reply
  24. heather c says

    December 9, 2014 at 4:33 pm

    A lovely grilled cheese sandwich, please. Yum!

    Reply
  25. Bev Elliott says

    December 9, 2014 at 6:44 pm

    I want to try your Garlic Cheese Bread with the cucumber and fried egg on it. I read this in your post above. I also tweeted. I also tagged a friend under your other post, Alita Alexander.

    Reply
  26. Kaye Lake says

    December 9, 2014 at 8:57 pm

    This would be good in Banana Nut Bread!!! 🙂

    Reply
  27. janije martinez says

    December 10, 2014 at 12:19 am

    i would use it to make fried egg toast…a favorite at our house! 🙂

    Reply
  28. Sandra Crispo says

    December 11, 2014 at 1:49 am

    like the idea of combining french toast and garlic, interesting!!

    Reply
  29. Donna Murphy says

    December 11, 2014 at 6:13 am

    I have to say, when I first started reading this, I thought “ewww, gross!!!” By the time I got about halfway through my mind had been changed. This sounds so good. Now I need to get me a loaf of bread and give this a try!! Thanks for sharing it with us!!

    Reply
  30. peggy fedison says

    December 11, 2014 at 7:39 am

    mmm this looks delish.. i think im gonna make it yum ty fo sharing

    Reply
  31. Karen N. says

    December 11, 2014 at 9:37 am

    Looks yummy I will try it this weekend Thanks for the idea

    Reply
  32. Denise Osborn says

    December 11, 2014 at 11:05 am

    I never would of thought of having garlic toast for breakfast.

    Reply
  33. Kelly Nicholson says

    December 13, 2014 at 12:32 am

    i like that egg on french toast idea..im going to have to try it..thanks

    Reply
  34. Mary Becker says

    December 14, 2014 at 12:08 am

    I can’t believe I never thought of this! Thank you!!! We have garlic bread with dinner one or two times a week – that means we sometimes have leftover which could easily be used for this. Am thinking that I’ll try it with a colby/jack cheese though.
    Thanks, again.

    Reply
  35. Julie Wood says

    December 14, 2014 at 10:10 am

    This Garlic French bread recipe looks so delicious and easy to make. I love the I can not believe its butter recipe and have it all the time on my potatoes and other recipes. Thanks for sharing this great idea!

    Reply
  36. Randy Fulgham says

    December 17, 2014 at 12:05 pm

    i love french toast– this looks so good –i wished i had some now

    Reply
  37. Holly E says

    December 18, 2014 at 7:55 am

    Very yummy breakfast recipe! I can’t wait to make this.

    Reply

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About Me

Hello & welcome to my blog. I'm Irina, Mom of 3 from NYC. I love to cook, travel & entertain. I do my best to lead a happy & Healthy life. Here you'll find whole food, vegan & lowcarb recipes, healthy & fit guides, travel, and more.
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