This morning I was looking around my kitchen for something interesting to eat for breakfast and found a quarter loaf of French bread staring at me. I had used most of the bread the night before for the homemade French onion soup I made for my family. Now I was thinking what could I do with what remained. Almost immediately garlic, butter, and cheese popped into my head. I could make some type of garlic cheesy bread variant but that didn’t seem too breakfasty to me. What if I threw some eggs and maybe some fresh cucumber slices into the mix? Whenever I make new dishes I always like to have one variation that is a bit vegetarian friendly.
Okay, so now that I have your taste buds excited let me explain how I put this easy meal together. First I started with a pair of 2-inch thick slices of French bread. I buttered them up, and then sprinkled some garlic powder on top of each. Then I spread some shredded mozzarella cheese on top of both bread slices and set them on my toaster ovens baking pan. I placed the baking pan into my toaster oven and set on broil for 4-5 minutes. While this was cooking I fried up an egg over easy in a pan on the stove. The trick with broiling in the toaster oven is to keep an eye on it to make sure the bread or cheese doesn’t burn. The garlic french bread was done and shortly thereafter so was my egg. I placed the egg on top of one slice of bread and a couple of fresh organic cucumber slices on the other. In the end the creation was a very flavorful breakfast that was not over-filling.
This easy recipe was inspired by I Can’t Believe It’s Not Butter! who just announced that it’s transforming its buttery spreads with simple ingredients like a blend of plant based oils, purified water and a pinch of salt, and no artificial preservatives and is their first spread to be made with non-GMO sourced ingredients. It can be a part of overall healthy, balanced diet and provide a source of good fats, similar to those found in avocados, walnuts and almonds. The new recipe is offered in Original, Light and Olive oil varieties.
Thanks, I Can’t believe It’s Not Butter! for providing me with the tasting kit and coupons to giveaway to my readers! Take a look at the new I can’t believe it’s not butter web site and simple recipes they share.
Coupons are free. The coupon is good for 1 FREE I Can’t believe It’s Not Butter 15 oz. or greater tub (you can score the greater tub at BJ’s or Costco), stick or spray product. The value of the coupon is $7.99. The coupon expires on 4/30/2015
How to enter for a chance to win 3 free coupons?! There will be 2 lucky winners. Each winner will receive 3 free products coupons.
- Leave me a comment. Tell me – What recipe would you make using the I can’t believe it’s not Butter?
The Winners are:
Kathleen Marie Smith and
Jan Warner
Congratulations!!
Fine Print – Two of my lucky readers will be picked by Random. Winning entry will be picked from a pool of the comments. Entries will be verifies. Open to residents in the US + Canada. Winner will be emailed and will have 24 hours to claim their prize or the new winner will be selected. This giveaway ends on 12/09 at 10:00 PM EST. The winner will be announced here on my blog and on my Facebook page. Must be 18+ and have a valid email address to win. One person entering per household please.
Irina
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The recipe I would make would be buttery mashed potatoes.
I commented on the
Vegetable Lentil Soup with Mushrooms and Tomatoes + Tuttorosso Giveaway!
Found my way here from Facebook. If I could try this in any recipe since I’d love to work with puff pastry; giving that amaretto cheesecake in pastry shells sounds like a pleasant task.
Their site has a lot of great recipes! I would love to make the Blueberry Bread with Crumb Topping.
I commented and pinned the Halloween Candy Bark recipe.
I would like to try the Unfried Chicken Skewers and the Garlic French Bread Toast looks delicious
The chocolate molten cookies sound great and easy. You can’t beat chocolate and easy!
The chocolate molten cookies would make a wonderful Christmas treat..:)
I would love to make the Blueberry Bread with Crumb Topping.
my delicious italian seed cookies
I would make mac and cheese with extra butter!
Leave me a comment. Tell me – What recipe would you make using the I can’t believe it’s not Butter?
Yellow Layer Cake With Vanilla Buttercream Frosting
I would make chocolate chip cookies.
My favorite way to use I Can’t Believe It’s Not Butter is just on toast. I love the flavor it gives the toast!
I shared and commented on the French Onion Soup
Commented on your post How I Use my Intel 2 in 1 to stay Organized
I liked and commented on How to Ease Lower Back Pain with BackJoy
I commented and liked your post I Said Hello and Welcome to New Keurig 2.0 Brewing System
I would make sugar cookies
I would make cupcakes and oatmeal cookies.
I’d have to make simple & easy corn on the cob with I can’t believe it’s not Butter – Yummy
Well, I’d definitely make the Bittersweet Pecan Brownies with Caramel Sauce. Such a luscious combination of flavors 🙂
I would make oatmeal raisin cookies !
Kathryn C
A lovely grilled cheese sandwich, please. Yum!
I want to try your Garlic Cheese Bread with the cucumber and fried egg on it. I read this in your post above. I also tweeted. I also tagged a friend under your other post, Alita Alexander.
This would be good in Banana Nut Bread!!! 🙂
i would use it to make fried egg toast…a favorite at our house! 🙂
like the idea of combining french toast and garlic, interesting!!
I have to say, when I first started reading this, I thought “ewww, gross!!!” By the time I got about halfway through my mind had been changed. This sounds so good. Now I need to get me a loaf of bread and give this a try!! Thanks for sharing it with us!!
mmm this looks delish.. i think im gonna make it yum ty fo sharing
Looks yummy I will try it this weekend Thanks for the idea
I never would of thought of having garlic toast for breakfast.
i like that egg on french toast idea..im going to have to try it..thanks
I can’t believe I never thought of this! Thank you!!! We have garlic bread with dinner one or two times a week – that means we sometimes have leftover which could easily be used for this. Am thinking that I’ll try it with a colby/jack cheese though.
Thanks, again.
This Garlic French bread recipe looks so delicious and easy to make. I love the I can not believe its butter recipe and have it all the time on my potatoes and other recipes. Thanks for sharing this great idea!
i love french toast– this looks so good –i wished i had some now
Very yummy breakfast recipe! I can’t wait to make this.